Today is a very special day for all of us at Aulis Phuket. We’re proud to hold our Michelin star for the third year in a row.
This accolade is the highlight of a memorable few weeks for the team. Last month, Aulis also ranked sixth in the Phuket and Southern Thailand region at the TOP25 Restaurants Thailand Awards 2026, and we were delighted to take silver at the Clique Dining Awards Phuket.
“I am so proud of everyone at Aulis Phuket. Head chef Charlie Wilson, restaurant manager Arsen Brahaj and the whole team, with the support of executive chef Oli Marlow, have put so much into making Aulis Phuket what it is today. Three years in, it’s a joy to see it continuing to grow, with new relationships with local growers, new varieties being trialled in the garden and so much thought going into every guest’s time at the counter” – chef patron Simon Rogan.
To our guests, partners, suppliers, and the whole Aulis team, thank you for sharing this journey with us. We can’t wait to welcome you back at Aulis Phuket from Tuesday 17 November, as we reopen after our seasonal break.
