Aulis Phuket × GOAT
A Michelin-starred Collaboration Dinner
Saturday 7th March, 19:00
Aulis Phuket, Iniala Beach House, Phang Nga
Following the success of our collaboration in Bangkok in August 2025, we are delighted to welcome Michelin-starred and Green-starred GOAT to Aulis Phuket for a special one-night-only four-hands dinner. On Saturday 7 March 2026, Aulis Phuket head chef Charlie Wilson and his team will host chef Tan-Parkorn Kosiyabong and the team from GOAT, bringing together two award-winning kitchens to celebrate and showcase the best local ingredients.
Based in Bangkok, GOAT is celebrated for its Thai-Chinese culinary identity, blending Chinese flavours with European cooking techniques. Both restaurants share a strong commitment to sustainability and responsible, local sourcing, working closely with local farmers, fishers and artisan producers, while also growing some of their own produce.
Together, the two kitchens will create a collaborative multi-course tasting menu that blends refined technique, storytelling and produce-led cooking. The menu will showcase exceptional local ingredients, complemented by optional wine and drinks pairings curated by Arsen Brahaj, winner of the 2026 Michelin Guide Service Award in Thailand.
Set within Aulis Phuket at the beautiful Iniala Beach House on Natai Beach, guests will be seated at the 15-seater chef’s table as each dish is prepared and presented – a rare opportunity to experience two award-winning teams cooking side by side. Guests may also extend their experience with an overnight stay at the luxurious Iniala Beach House , enjoying a special rate with 20% off. The hotel offers a selection of beachfront suites and villas, along with a Kids Club, private cinema, and spa.
Tickets are THB 7,500 ++ per person with optional wine pairing. Spaces are limited, advance booking is strongly recommended. Book via the link below or contact us for more information at info@aulisphuket.com or +66 96 604 5469.
